In agricultural sector there is scope for bringing additional area under cultivation through vertical and horizontal expansions, increasing area under irrigation, increasing production and productivity of food crops through optimum utilization of inputs like seeds, fertilizers, pesticides, agricultural. tools and implements, etc. Besides these horticultural development has vast potentialities not only in terms of meeting the local requirements of fruits, vegetables, flowers, medicinal and aromatic plants but also in terms of exploiting the opportunities for exports. Similar is the situation with the livestock enterprises with respect to increasing milk, meat and egg production. There is vast scope in the state for establishing food processing units including those of fruit and vegetable preservation, milk and meat preservation and for processing of minor forest produce.
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